The Ojai Cook Mask for Poultry

Ingredients

8 ounces turkey or chicken breast, thighs, legs or Cornish game hen
2 ounces Garlic & Herb Lemonaise^® or Latin Lemonaise^®
1 tablespoon fresh chopped parsley, cilantro, rosemary, or tarragon

Directions

Coat poultry with 1 ounce Lemonaise^®.
Preheat broiler to high. Broil or grill 5-6 minutes. Apply remainingLemonaise^®, turn, and broil 5-6 minutes more. Let rest 5 minutes.
Garnish with fresh herbs.
Great for whole chicken and turkey too.